According to the channel 10 news this morning, a restaurant has been caught re-selling uneaten shabu-shabu from customers' plates. I am sure that this sort of thing has only occurred at that restaurant and at the now defunct Senba Kitcho. There could be no other restaurants doing similar things. Besides, it was Japanese shabu-shabu---not imported shabu-shabu---so it was probably safe and sanitary due to the uniquely pure, clean, and healthy properties of Japanese food. The unique and special cleanliness of Japan precludes any possibility of illness from eating food that another may have slobbered all over anyway.
More companies (Uohide and Shinko Gyorui Ltd. a subsidiary of Maruha Nichiro Holdings Inc.) have been caught switching labels on eels. This, although it seems to be a common practice from the frequency one sees news reports about it, is much more dangerous. The eels were not the safe and pure Japanese eels we expect, but were actually from China! Even though they were not from the plates of other people, they could not be safe being from a foreign country.
Thank goodness for the aggressive government action we have seen over the last few years to crack down on these types of problems. We can all relax now and enjoy our shabu-shabu.
Thursday, June 26, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment