Thursday, January 18, 2007

Oops! Fujiya poisoned folks too

but forgot to mention it. So, the food here is safer than any and everywhere else? A spokesman for the over 100 year-old food producer said:

"We realize our understanding of the importance of food safety wasn't adequate," company spokesman Fumio Shimada said. "This cannot happen again."

Over 100 years old and they still don't understand the importance of food safety. Does anyone actually believe that? It has to be the result of western--especially American---influence.

Article is HERE.

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