Seems that folks in other places do handle food with dirty hands too. Right in front of your face. So why is everyone worried about BSE?
...the butcher’s where they handle both the meat and the money with the same bloody hands...I do like to show all my European visitors this snapshot of how life must have been in England before the health-and-safety lobby had amassed its great power.
From the "Award-winning blog", Tokyo Girl Down Under.
Actually, she isn't Japanese nor Australian, but British and writes one of the funniest blogs you'll ever read.
Wednesday, June 20, 2007
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