I don't know why, but recently I have started having more bacon for breakfast. It ain't the healthiest food on earth, and I didn't really eat much of it in the States. Still don't, but I love the smell in the winter. I reminds me of home...getting ready for an early morning hunt or some other tough, cold, outside activity. Find good bacon isn't so easy here, but you can get just the regular stuff. Surprisingly, it is relatively lean---unlike Japanese beef which appears to be 99% fat. (Can I get some meat with the fat please?)